Make Authentic Japanese Gyu-don (Beef Rice Bowl) in Tokyo

Over ons

You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with beef and onions simmered in a soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people! Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country? Also, this is the only class where you can learn how to make miso soup, pickled cucumber, and tamagoyaki, which are indispensable in Japanese home cooking.

Classes are available for groups of 4 to 40 participants. You will start by washing and cooking rice, so you can learn how to cook from scratch. An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class? We will bring you a fun time and delicious happiness.

We look forward to meeting you all.

Menu

• Beef Rice Bowl
• Pickled Cucumber
• Japanese Rolled Omelet
• Miso Soup

Schema

The duration of this cooking class is 2 hours and 30 minutes.