Making Home-Style Japanese Dishes in Tokyo

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Let's cook together the home-cooking style loved throughout Japan that you cannot experience in restaurants!

Japanese food is particular about nutritional balance, seasoning, and presentation. This is all because we want to see the health and smiles of the people who eat it. By making and eating home cooking filled with such sincerity, you will deepen your understanding of Japan.

This cooking class will show you how to prepare traditional Japanese dishes, with a changing menu based on the current season. 

Menu

• Japanese Dashi stock
• Grilled fish with Saikyo-Yaki style
• Make a rice ball
• Japanese Miso Soup

The menu may change depending on the season.

Schema

The duration of this cooking class is 2 hours and 30 minutes.