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The directions that were sent through Cookly were misleading and unclear. We arrived 1/2 hour late because of that. Please make sure you update those in the future
The cooking class was amazing. Lupita was our teacher and she had a few friends helping as well. The class was well organized with plenty of food to eat and drink. We made guacamole, salsa, and tacos with pork and chicken. It seriously tasted so fresh and delicious. Lupita emailed me the recipes we used, can’t wait to try this at home!!
What an awesome time learning sooo many new recipes! We loved being in her home with her company.
I recently had the pleasure of attending an authentic Mexican cooking class, and I must say, it was an absolute delight! From start to finish, the experience exceeded my expectations and left me with a newfound appreciation for the vibrant and rich flavors of Mexican cuisine. First and foremost, the instructor was fantastic. Her passion for Mexican cooking was contagious, and she created a warm and welcoming environment for everyone in the class. She was not only incredibly knowledgeable but also patient and attentive, ensuring that each participant felt comfortable and engaged throughout the session. Overall, my authentic Mexican cooking class was an exceptional experience that I wholeheartedly recommend. Whether you're a seasoned cook or a complete beginner, this class offers a wonderful opportunity to dive into the world of Mexican cuisine and learn from passionate experts. Prepare to be amazed by the flavors, captivated by the stories, and inspired to bring a taste of Mexico into your own kitchen. It truly deserves a resounding five-star rating!
Lily welcomed us into her beautiful home to show us how to cook authentic mexican food, and everything about the experience was amazing! The food was delicious, and lily gave wonderful explanations and demonstrations of everything too, complete with great music. 10/10 would recommend. She made us feel like family!
I wish I could rate this more than 5 stars! My husband and I had the best time doing this cooking class. Lily was warm and welcoming, and we learnt so much about Mexican food. We enjoyed getting our hands dirty and making tortillas. We were so full afterwards, stuffing ourselves with the tacos, quesadillas and salsas that we made.
It was a great cooking class. We felt like home when we arrived and we cooked the best mexican food. We would totally do it again when we go back. We highly recommend this class.
Eric was not only an amazing host but incredible cook! We wanted to experience authentic techniques and recipes that we could take home and do ourselves, and we certainly got that. It was the best food we have had in mexico in ten days visiting, so fresh flavoursome and yet so simple. I cant wait to try when we get home and cant thank Eric enough!! A must do in Tulum!!!
From the first moment we arrived at Lily's house, we were welcomed as if we were family. What Lily offers is not just a cooking class, it's a total immersion in her story. Recipes from her childhood with her mother and grandmother to the story surrounding some of the most authentic dishes of Mexican and Mayan cuisine, Lily is an inspiration and we haven’t seen the time passed as it was so captivating! Whether it was by learning how to make handmade tortilla, tasting mezcal the traditional way or all the wonderful dishes we've cooked, our experience was perfect. All the dishes were so tasty, we can’t wait to redo them at home to remind us of this unforgettable moment! We also fell in love with Canello, the rescue dog of Lily who is a true fan of quesadilla;)! If you want to taste real Mexican food and live an authentic culinary moment, you must definitely take Lily's cooking class.
I went with my husband to learn some simple Mexican recipes we could take back to Europe. Lily and her family were really welcoming and we had an enjoyable evening. Lily explained about Mexican ingredients and cooking styles in a knowledgable yet fun style. We would really recommend to anyone.
Lily and her family were gracious, welcoming, and wonderful hosts. Lily was funny and humble. She took the time to go through the historical background of everything that was made and every ingredient we used. Her son Alex and his girlfriend Paola were super nice and welcoming as well. Lily chose a menu that would be easily recreatable back home and she promised to email all recipes and even Skype is if something didn't make sense. Amazing hospitality!
De meeste cursussen in Tulum richten zich op traditionele Maya‑ en Yucatán‑gerechten, zoals cochinita pibil, tlayudas, quesadillas met huitlacoche, verse zeevruchten‑ceviche en zelfgemaakte masa voor tortillas. Je leert ook klassieke sauzen maken, zoals salsa verde en achiote‑pasta.
Ja! Veel scholen combineren een rondleiding door de lokale markt met een praktische kookles. Je koopt verse ingrediënten zoals papaja, ananas en traditionele maïs, en gebruikt ze om recepten te maken die van generatie op generatie worden doorgegeven.
Zeker. Instructeurs kunnen recepten aanpassen door maïstortilla’s of rijsttortilla’s te gebruiken in plaats van tarwetoegang, kokosmelk te vervangen door plantaardige melk, en een breed scala aan plantaardige eiwitten, zoals tempeh of jackfruit, toe te voegen om de ervaring inclusiever te maken.
Cursussen duren doorgaans 2 tot 4 uur, afhankelijk van het menu. De groep blijft klein, tussen 6 en 12 deelnemers, zodat persoonlijke begeleiding en veel oefening mogelijk zijn.
De meeste chefs in Tulum verwachten dat je je schoenen blijft dragen, maar ze bieden comfortabele slippers of raden schoenen aan die gemakkelijk te reinigen zijn. Respecteer de lokale gewoonte om zacht te spreken tijdens de bereiding en wast altijd je handen voor je voedsel aanraakt.
In de winter kun je mole rood of pozole met pompoen proberen, terwijl lente‑lessen vaak verse cacao‑desserts, mango‑ en ananassalsa of lente‑harvest‑tamales bevatten. Sommige scholen stemmen zelfs de lessen af op lokale feesten zoals Dia de los Muertos, waar je suiker‑schatten en traditionele offers maakt.
Ze zijn geschikt voor iedereen. Alleenreizenden gebruiken de kans om andere fijnproevers te ontmoeten; koppels genieten van een romantische, hands‑on ervaring, en gezinnen met kinderen profiteren van de interactieve en sensorische aard van de les. Breng een herbruikbare waterfles en een lichte snack mee als je met kinderen reist.
Deelnemers ontdekken vaak het geheim van een perfecte achiote‑pasta, delen verhalen over oude Maya‑kooktechnieken, en sluiten de sessie af met een gemeenschappelijke maaltijd onder de jungle‑canopée van Tulum of aan de kust, iets wat zelden voorkomt in een conventionele kookschool.
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