Morocco Kookcursussen

The venue was beautiful; the cooking facility was modern and clean; the teacher was amazing as was the translator; and our food came our truly delicious. One of the best cooking classes I have ever done (and I have done many all over the world).

Myself and my partner had an amazing time with the team. The host was so kind and helpful, likewise with the lovely chef. Highly recommended to anybody who wants to cook some authentic Moroccan cuisine and then enjoy it afterwards.

There were four of us on this one hour cookery course and it was brilliant. I am vegetarian with a gluten intolerance, which was catered for. The kitchen was inviting and laid out well. The teachers were patient and helpful and the tea ceremony was also good. And we all ended up with a tasty meal to eat upstairs in the restaurant.

Perfect location and very friendly staff

We thoroughly enjoyed the cooking class, it was good to go out to the market and pick up all the ingredients . We all took turns to chop and prepare the food and the dishes turned out beautifully. Only thing missing is the recipes which they said they were going to send to us by email but which never transpired- a shame as it would be nice to have them.

Un’esperienza straordinaria che ho rifatto per la seconda volta una volta con mio figlio e questa volta con tutto il mio team di lavoro eravamo in otto ci siamo divertiti Personale straordinario consigliato a tutti

Michel is a very good and entertaining host. The market visit was very nice and gave a good insight in Marocain life.

We really enjoyed our class with Mohammed and Lubnah. This was a real window into homemade Moroccan food; it's been the best food we've had during our stay in Marrakesh, hands down. Both were incredibly friendly, funny and informative. They took the time to answer our questions, let us taste as we went along and of course got us to take notes so we could replicate everything faithfully when we get back home (they also gave us a nice print out of the recipes). Plus, they did all of this during Ramadan. We got to enjoy our meals afterwards in the beautiful Riad Jona.

The cooking course is an experience in itself: a well-equipped kitchen with individual workstations, where everyone prepares their own dishes. In our case, two salads and a tagine. The cooks were not only extremely competent but also cheerful and entertaining. The entire course was well-structured, and you were guided step by step through the recipes. In addition, we made a dessert and cookies together. After the meal, we all received a small tagine and a certificate. In summary, a nice and entertaining experience, where you not only learned something but also prepared really delicious dishes.

The cooking class with the marvelous hosts Kawtar and Chef Khmisa was just wonderful. Besides the amazing food we prepared together with a group of people coming from three different countries, the hospitality and heartiness of our hosts - who invited us inside their home for the class - were just outstanding! Highly recommended!

Edwina is pure joy, love and the best guide on a journey around food markets and just local life seen with eyes of an explorer. The class is tailored each time individually to the participants according to their tastes and preferences. Shopping using expressions in Arabic like a local makes the experience authentic. We combined ingredients and spices we would never think of to make fabulous food. Definitely going to try back home. Would highly recommend.

Labnouh and Mohamed (translator) guided us through the preparing of the salad and chicken and meat. It was very nice to do such an activity together. We enjoyed eating it a lot 2! With a fine wine. Great experience. We got some recipes but although they were not quite the same as we did it, I managed to make it tonight at home. Labnouh is a very sweet gentle cook-instructor!

What a fantastic few hours, cooking food that totally changed what I thought a tangine was! Khmisa & Katie were both so friendly and it was not only a great learning experience, it was such a good laugh too. Felt totally welcomed in their home and by the end of the 3 hours, they felt like family! It was possibly the best bit of our weekend away.

My husband and I spent an incredible afternoon with Touria, Hind, and their lovely family. We had the class at their restaurant in Casablanca where we met these three generations of chefs. The food was amazing; three different kinds of tajines, bread, Moroccan salad, eggplant humus, and all of it starting and finishing with tea and some pastries. The experience was so unique because it wasn’t just cooking. We were allowed to share with this family their culture and traditions. What a view of the country. Just perfect! Thank you Touria and Hind for this experience!!

Chef Khisma is the best, we met near the market to do some shopping first. Afterwards we went to their family house to cook several typical Moroccan dishes. All in a very warm familiar atmosphere. Everyone can join this class, it's the perfect mix of having fun, learning stuff, having something to do, and enjoying Moroccan life to the max. Don't skip this class if you are in Marrakesh.