Thai Cooking Class with Visit at the Largest Fresh Market and Tuk-Tuk Ride

Over ons

Explore the Largest Market in Bangkok for Thai ingredients, and take the TukTuk ride to the school, then Cook authentic Thai dishes.

With this experience of 3.5 hours class, you will learn Authentic 4 Thai dishes, techniques that are adaptable for your kitchen with 99% hands-on experience, and the standard recipe is provided. We’ll make the curry paste from scratch!

We offer the food dietary that suits you, vegetarian, vegan, halal, kosher, and food allergies. The experience shall be conducted mainly in English with extra 2 languages provided (ภาษาไทย and 中文), meeting new friends from around the world in a fun and exciting atmosphere. You’ll love it!

Menu

Monday :

• Spicy Lemongrass Salad with minced chicken
• PadThai: Stir-fried rice noodle with shrimp
• Green curry paste
• Green curry chicken served with jasmine rice
• Sweet sticky rice and mango

Tuesday :

• TomYumGoong: Spicy and sour soup with shrimp
• PadThai : Stir-fried rice noodle with shrimp
• Red curry paste
• Red curry chicken served with jasmine rice
• Sweet sticky rice and mango

Wednesday :

• TomKhaGai : Spicy coconut soup with chicken
• PadThai : Stir-fried rice noodle with shrimp
• PaNaeng curry paste
• PaNaeng curry chicken served with jasmine rice
• Sweet sticky rice and mango

Thursday :

• Tom YumGoong : Spicy and sour soup with shrimp
• PadThai : Stir-fried rice noodle with shrimp
• Green curry paste
• Green curry chicken served with jasmine rice
• Sweet sticky rice and mango

Friday :

• Thai spicy papaya salad
• PadThai: Stir-fried rice noodle with shrimp
• Red curry paste
• Red curry chicken served with jasmine rice
• Sweet sticky rice and mango

Saturday :

• TomKhaGai: Spicy, coconut soup with chicken
• PadThai: Stir-fried rice noodle with shrimp
• Massaman curry paste
• Massaman curry chicken served with jasmine rice
• Sweet sticky rice and mango

Sunday :

• TomYumGoong: Spicy and sour soup with shrimp
• PadThai : Stir-fried rice noodle with shrimp
• PaNaeng curry paste
• PaNaeng curry chicken served with jasmine rice
• Sweet sticky rice and mango

Schema

The Morning Class with Market Visit (08.30am-12.00pm):
08:30 am: Meet at the meeting point (Late arrival after 08:40am meet us at the school directly)
08:40 am: Explore local market, pick up the fresh ingredients, then back to cooking school by Tuk-Tuk
09:15 am: Introduction to vegetables, rice, herbs
10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
10:30 am: Session 2 (salad) and enjoy your dish
11:00 am: Session 3 (curry) and enjoy your dish (Make curry baste from scratch)
11:30 am: Session 4 (dessert) and enjoy your dish
12:00 pm: Class ends at the cooking school

The Afternoon Class with Market Visit (01.30pm-05:00pm):

01:30 pm: Meet at the meeting point (Late arrival after 01:40pm meet us at the school directly)
01:40 pm: Explore local market, pick up the fresh ingredients, then back to cooking school by Tuk-Tuk
02:15 pm: Introduction to vegetables, rice, herbs
03:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
03:30 pm: Session 2 (salad) and enjoy your dish
04:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)

04:30 pm: Session 4 (dessert) and enjoy your dish
05:00 pm: Class ends at the cooking school