Thai Culinary Creations: Traditional Flavors with a Modern Twist

Over ons

My cooking classes offer a delightful mix of traditional and innovative Thai-inspired dishes, blending authentic flavors with creative twists. From classic recipes to modern interpretations, each dish is designed to showcase the vibrant and aromatic essence of Thai cuisine.

Whether you’re looking to master timeless techniques or explore new culinary horizons, our classes provide a unique and flavorful experience for all food lovers.

Menu

• Spring Rolls:

While variations exist across Southeast Asia, fresh or fried spring rolls are a popular appetizer in Thai cuisine, often served with sweet chili sauce.

• Pineapple Fried Rice:

A classic Thai dish known as Khao Pad Sapparod, it combines savory fried rice with sweet pineapple chunks, often served in a hollowed-out pineapple.

• Thai Chicken Meatball Green Curry:

This is a creative twist on traditional Gaeng Keow Wan (Green Curry), a signature Thai dish that features a spicy and aromatic coconut milk-based curry. The addition of chicken meatballs is a fusion element but fits within Thai flavor profiles.

• Coconut Pandan Cake:

A popular Thai dessert featuring the distinctive flavor of pandan (a fragrant tropical leaf) and coconut, often seen in cakes, jellies, or puddings.

Schema

• Arrival at the cooking studio.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.