Experience All Regions of Thai Cuisine

Over ons

The knowledge and spiritual hub of authentic Thai cooking. Witness the birth of flavors and actively engage in the real Thai culture. Whether you cook leisurely or aim to go professional, our culinary school provides bespoke classes where you will have fun with the history of herbs, the lore of spices and the diversity of flavors.

**Menus are subject to changes without notice depending on ingredients & raw materials.

**For children ages 6 to 12 - must share the station with a parent/guardian. We will ask you to sign a disclaimer for safety purpose. 

Menu

Monday Morning Session

• Shrimp Spring Rolls
• Green Curry with Beef
• Warm Beef Salad with Thai Egg Plant
• Stir Fried Chicken with Holy Basil
• Pumpkin in Sweet Coconut Milk

Afternoon Session

• Som Tam (Papaya Salad with Salted Egg)
• Tom Yum Goong
• Duck Confit Isan Larb
• Fresh Vegetable wrapped with Flat Rice Noodle
• Local Mixed Fruits in Syrup Infused by Pungent & Bitter Orange

Tuesday Morning Session

• Fresh Vegetable wrapped with Flat Rice Noodle
• Tom Kha Gai
• Thai Seafood Salad
• Stir Fried Shrimp with Red Curry Paste
• Rice Balls in Sweet Coconut Milk

Afternoon Session

• Baegu Leaves with Egg
• Southern Style Prawn Soup Curry
• Nitta Nut Pork Curry
• Deep Fried Seabass with Turmeric Powder
• Local Mixed Fruits in Syrup Infused by Pungent & Bitter Orange

Wednesday Morning Session

• Thai Fish Cake
• Tom Yum Goong
• Shreded Pork Salad with Banana Blossom
• Stir Fried Minced Pork & Century Egg with Holy Basil
• Sago in Coconut Milk with Corn

Afternoon Session

• Lanna Larb Pork
• Northern Style Deep-Fried Shredded Pumpkin
• Lanna Green Chili Dip
• Hung-Ley Curry
• Local Mixed Fruits in Syrup Infused by Pungent & Bitter Orange

Thursday Morning Session

• Thai Ancient Canape
• Chicken Massaman Curry
• Som Tam (Papaya Pok Pok Salad)
• Pad Thai with Chicken
• Water Chestnut with Syrup and Coconut Milk (Thub Thim Krob)

Afternoon Session

• Crab Meat Omelette
• Tom Yum Beef Brisket
• Shrimp Paste Dip
• Vegetable Golden Bag
• Local Mixed Fruits in Syrup Infused by Pungent & Bitter Orange

Friday Morning Session

• Deep Fried Bread with Minced Pork
• Chicken Panang Curry
• Thai Wing Bean Salad with Prawns
• Stir-fried Seafood with Chili and Thai Herb
• Sweet Banana in Coconut Milk

Afternoon Session

• Shrimp Cake
• Southern Turmeric Chicken
• Roasted Shrimp with Glass Noodle
• Steamed Sea Bass with Black Bean
• Local Mixed Fruits in Syrup Infused by Pungent & Bitter Orange

Saturday Morning Session

• Thai Spicy Salad with Mixed Mushroom
• Roasted Duck in Fruity Red Curry
• Spicy Warm Salad with Prawn
• Stir-fried Chicken with Chili Paste
• Mango with Sticky Rice

Afternoon Session

• Spicy Thai Mackerel Soup
• Thai Wing Bean Salad with Prawn
• Crab Meat with Yellow Chili
• Red Curry Pork
• Taro Ball in Sweet Coconut Milk

Sunday Morning Session

• Thai Traditional Spring Rolls
• Tom Yum Kung/Goong
• Crispy Kale Salad with Shrimp
• Stir-fried Chicken with Cashew Nut
• Water Chestnut with Syrup and Coconut Milk (Thub Thim Krob)

Afternoon Session

• Thai Seafood Salad
• Green Curry with Chicken
• Vegetable Spring Rolls
• Stir-Fried Crab in Curry Powder
• Taro Ball in Sweet Coconut Milk

Menus are subject to changes without notice depending on ingredients & raw materials.

Schema

Morning session

• 9:00 am: Pick up at BTS Phyathai 
• 9:30 am: Cooking session
• 12:00 pm: Enjoy your dish
• 12:30 pm: End of session

Afternoon session 

• 1:00 pm: Pick up at BTS Phyathai
• 1:30 pm: Cooking session
• 4:00 pm: Enjoy your dish
• 4:30 pm: End of session