Mexican Botanas in a Market Kitchen
Over ons
In this class, we make 'small bites' such stuffed jalapeños, salsas, sopes y huaraches (working with a shaping corn 'masa' for tortilla types), secrets to great refried beans and tasting cheeses. Class includes ingredients and recipes. We will work in my workshop kitchen inside San Miguel's next organic food markets. Includes digital recipe pack.
Menu
- Stuffed chiles
- Refried Beans
- Great Guacamole
- Chicken Tinga
- Cheese tasting
Schema
- 3:00 pm: Class Start
- 6:00 pm: End of the Class
Inclusief hoogtepunten
Extra informatie
Bevestiging
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Annulering
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Ancha de San Antonio, 123, top floor
Ontmoetingspunt
Pura Vida Kitchen, 2nd floor, Ancha San Antonio 123 CENTRO (near the corner of Stirling Dickinson).
Messenger
WhatsApp