Authentic handmade tacos cooking class: Learn the prehispanic method for cooking corn.

Over ons

Corn, or maize, has been the most important ingredient of the Mexican food since ancient times, but it is nothing without a little secret process you will learn with Chef Dussan: a pre-hispanic method for cooking the corn. Out of this cooked corn comes the masa, which is transformed into tortillas and many other presentations. The simplest way to enjoy a good tortilla is with a taco. Of course, tacos would not be complete without a very good salsa, so you will be learning how to prepare a perfect salsa in a “molcajete”, the volcanic rock mortar & pestle present in Mexico since thousands of years ago.

At the ending of the workshop, Chef Dussan will be sharing Mexican cuisine tales while you enjoy eating your creations.

We want to change the view of what tourism represents for Cancún. Today’s tourist is not a simple consumer, but more an individual person who wants to live an authentic moment in a different culture.

Menu

• Tacos de asada (grilled meat)
• Tacos de rajas con papas (poblano pepper and potatoes)
• Tacos de tinga de pollo (chicken with tomato and chipotle sauce)
• Tacos al pastor (meat with a guajillo pepper sauce)
• Green and red sauce
• Agua de horchata (rice water)
• Soft drinks are included

Schema

Morning Class (Monday and Wednesday)

• 9:30 am: Meeting at the school to start cooking
• 12:30 pm: End of cooking class time to enjoy your dish
• 1:30 pm: End of workshop