I am Dinh Duc Manh. I have been working as a bartender for 6 years. In 2014, I had the pleasure to be the Champion of Teisseire Flavour Master Competition. Now, I am the Bar Manager of an old quarter sky bar: The Chi Rooftop.
With my knowledge and passion about drinks, I will help you to make an egg coffee cup which is imbued with Vietnamese identity. Being a coffee lover, I would like to share my love with coffee and drinks to Hanoi travelers!
As a result you will be able to know and distinguish Italian & Vietnamese coffee. You will be shown the origin of egg’s coffee and its formative process, how to make and highlight special flavor of egg coffee.
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
13-15 Nha Chung, Hang Trong, Hoan Kiem District, Hanoi, Vietnam
Ontmoeting bij de kookschool