Sake Tasting Workshop at Kokoromi Standing Bar

Over ons

Chef Sachiko Saeki will deliver this Sake Tasting Workshop at Kokoromi Standing Bar in Himeji, Japan. Conducted in English and lasting one and a half hours, participants will have the opportunity to taste 8 different types of locally produced quality sake some of which are only consumed locally.

Accompanying the tasting will be an introduction to sake's history, an explanation of the different categories, how it is consumed and its methods of production. There will also be opportunities for participants to ask questions and for discussion.

Against the backdrop of over 300 individual bottles of sake all produced by 58 local breweries in Hyogo prefecture, Kokoromi is the ideal place to experience this national beverage whilst learning from a Japanese chef with many years of professional experience in the food industry.

Menu

We will be having 

• 8 different types of quality sake
• Mineral water
• A small selection of nibbles

Schema

• 2:30 pm: Meet at the bar
• 2:45 pm: Start the tasting workshop
• 3:00 pm: Taste 8 different types of quality sake
• 4:00 pm: End of the workshop

*Approximately 10 minutes for tasting of each sake