Open Air Cooking Class with Experienced Balinese Chef

Over ons

Join our private cooking class to learn all the secrets of authentic Balinese dishes.

All our home-style recipes have been chosen to be minimum fuss and have maximum flavor, so you can cook every dish even when you're back at home. 

Our chef will show you how to cook each recipe step-by-step in our relaxing open-air kitchen, so you can fully immerse yourself into the beautiful surrounds of Bali. 

Menu

Seafood Menu

• Jejeruk - Mixed vegetable long bean, beansprout, cabbage and cucumber with minced fish
• Be Pasih Mekuah - Dice barramundi fish, with tomato and cucumber infuse with yellow paste and lemon grass
• Sate Lilit and Lawar Serapah Cumi - Balinese fish satay and squid infuse yellow paste, palm sugar and lemon grass
• Pisang Rai - Buttered banana covered with grated coconut topped with palm sugar sauce

Meat Menu

• Urab Paku - Vegetable edible fern, grated coconut, shallot and chili with minced chicken
• Komoh Ayam - Minced chicken soup infuse yellow paste and lemon grassserve with tomato and leek
• Tum and Sate Lilit Pork - Balinese traditional steamed pork and sate lilit infuse yellow paste,palm sugar and lemon
• Pisang Rai - Buttered banana covered with grated coconut topped with palm sugar sauce

Vegetarian Menu

• Jukut Kalasan - Vegetable edible fern, long bean, shallot and chili with creamy coconut
• Local Tofu Curry - Dice tofu soup infuse yellow paste and lemon grassleek and chili
• Pepes Tempe - Balinese traditional grilled tempe infuse yellow paste, tomato and lemon grass in banana leave
• Pisang Rai -Buttered banana covered with grated coconut topped with palm sugar sauce

Schema

Morning class:

• 11:00 am: Meeting time and get to know the chef
• 11:15 am: Cooking class starts
• 1:00 pm: Enjoy the Balinese lunch you cooked
• 2:00 pm: End of class

Afternoon class:

• 4:00 pm: Meet time and get to know the chef
• 4:15 pm: Cooking class starts
• 6:00 pm: Enjoy the Balinese dinner you cooked
• 7:00 pm: End of class