Private Balinese Cooking Class at the Alantara with Market Tour

Over ons

Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique.

Our professional chef will happy to share his recipes and traditional cooking techniques with you, as well as introduce you to local spices and herbs during a guided market tour. You'll pick your own ingredients at the markets to cook with later in the class. 

Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location. 

Menu

Please select menu 1, 2 or 3

Menu 1

Appetizer

• Basa gede (Balinese spice paste)
• Jukut Gedang (young papaya, lemongrass, basa gede, long bean)

Main Course

• Ayam Santan (chicken basa gede, coconut milk, lemongrass)
• Salty minced fish, basa gede, shredded coconut

Dessert 

• Dadar Guling (rice flour, egg, coconut, palm sugar)

Menu 2

Appetizer

• Jukut Urab (long bean, spinach, beansprout, basa gede)

Main Course

• Ayam kecap (chicken, shallot, garlic, sweet soy)
• Tum Ayam (minced chicken, basa gede, bay leaves)

Dessert

• Pulung Pulung Ubi (cassava, palm sugar)

Menu 3 

Appetizer

• Jukut Kalasan (basa gede, long bean, beansprout, coconut milk)

Main Course

• Pepes Ikan (minced fish, kemangi, basa gede)
• Sate Babi (Indonesian pork satay)

Dessert

• Lak-Lak (rice flour, egg, coconut, palm sugar)

Schema

• 8:00 am Pick up at your hotel in Sanur area
• 8:15 am: Local market tour 
• 10:00 am: Cooking Session 1 and tasting
• 11:00 am: Cooking Session 2 and tasting
• 12:30 pm: Dessert session and enjoy your dish 
• 1:00 pm: End of the class