Free Transfer From Danang to Hoi An Eco Cooking Class and Basket Boat Tour

Over ons

Vietnamese food is among the best and most healthy food in the world. No wonder there are a lot of people coming to Vietnam want to learn how to make Vietnamese food. How about you?

An eco cooking class in Hoi An will be great for you when you not only learn to make some famous Vietnamese food but also have a chance to experience different activities at the coconut jungle in Hoi An: paddling basket boats, watching people catching fish using traditional way, etc.

With Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats with a lot of fun to go to cook in a countryside area of Hoi An ancient town. If you are traveling in big groups, this cooking class is your perfect choice.

Menu

• Goi Cuon: Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
• Pho Bo Hanoi style: Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
• Mi Xao Hai San: Fried Noodles with seafood. Ingredients: Mustard green, prawn, squid or beef
• Banh Xeo: Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham(dipping sauces)

Schema

Morning Session

• 7:45 am: Pick up at your hotel in Da Nang and transfer to Hoi An city 
• 8:30 am: Market tour with our chef, show you the ingredients and their use
• 9:00 am: Transfer to Cam Thanh village by boat
• 9:30 am: Learn to paddle bamboo basket boat
• 10:00 am: Make your own rice milk for the pancakes and rice paper for a fresh spring roll
• 10:30 am: Cooking class with our chef
  • You will be shared how to cook food and valued information about Vietnam-style cooking
  • Enjoy what you cooked. Take a rest and come back with our souvenirs.
• 1:30 pm: Transfer back to Da Nang
• 2:15 pm: Tour ends

Evening Session

• 1:15 pm: Pick up at your hotel in Da Nang and transfer to Hoi An city
• 2:00 pm: Market tour with our chef, show you the ingredients and their use
• 2:30 pm: Transfer to Cam Thanh village by boat
• 3:00 pm: Learn to paddle a bamboo basket boat
• 4:00 pm: Make your own rice milk for the pancakes and rice paper for a fresh spring roll
• 4:30 pm: Cooking class with our chef.
  • You will be shared how to cook food and valued information about Vietnam cooking style
  • Enjoy what you cooked, Take a rest and come back with our souvenirs.
• 7:00 pm: Transfer back to Da Nang 
  7:45 pm: Tour ends