Top Class of Ravioli and Meatballs: Workshop of Italian Dishes in Rome

Over ons

Enjoy our Top Class of Ravioli and Meatballs and learn how to make Italian dishes in Rome. In this workshop, you will start with ravioli, the fresh stuffed pasta.
Therefore, you will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that seasons offer.

Firstly, in this workshop with your local chef, you will learn how to make polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. Subsequently,
you will mix eggs and four to create the dough for homemade pasta like ravioli. Thanks to this class you will be immersed in the typical flavors and smells of Sunday lunches.

In other words, this class of ravioli and meatballs in Rome tells the story of our typical Italian dishes. Indeed, traditional recipes are part of Italian culinary culture.
After the class, you will enjoy your lunch or dinner with other participants. Moreover, the experience will be accompanied by red or white wine.

Cooking class and dinner take place in a beautiful restaurant in the center of Rome in Piazza Navona. In conclusion, let yourself be enchanted by the flavors of Rome with its typical dishes and monumental beauties.

Menu

• Finger Food
• Stuffed ravioli with ricotta and parmesan
• Polpette alla pizzaiola (meatballs)
• Glass of wine, beer or soft drink
• Water
• Limoncello or coffee

Schema

Morning session

• 10:30 am: Meeting point Piazza Navona 94 , Restaurant Tucci
• 10:40 am: Introduction to ingredients and techniques 
• 11:00 am: Hands-on cooking class 
• 3:30 pm: Time for lunch