Authentic Malay Fusion Cuisine Cooking Class

Over ons

Go on a market tour and learn how to cook 3 Malaysian dishes with us. We are a culinary studio for people who wish to have a great experience in learning & improving their culinary skills in Malaysian/Asian Food.

Menu

  (Please state the menu of your choice in the comment section on the booking page)

• Stingray Cooked with Spicy Tamarind Broth, Mango Salad, Stuffed Glutinous Rice Balls
• Chicken Cooked with Bird’s Eye Chillies in Rich Gravy, Sambal Shrimp Paste, Corn Pudding
• Bean Paste Fish, Fried Fermented Soy Bean Sambal, Steam Banana Parcels
• Nasi Lemak, Rolled Crepe with Coconut Filling
• Village Fried Rice, Omelet, Beans Soup Dessert

Schema

• 9:00   am: Market tour to Local Market (Chow Kit / Pasar Borong Selangor).
• 11:30 am: Cooking class (3 dishes)
• 2:30   pm: Lunch