Roman Pasta and Wine-Pairing Class Private Class

Over ons

Carbonara might be Rome’s most famous pasta dish, but the Eternal City has gifted us another three delights: Amatriciana, Gricia, and Cacio e Pepe! Each is quintessentially Italian: bold, delicious, and full of character and yet, paradoxically and beautifully simple.

This Private hands-on cooking class equips you with all the know-how to recreate these mouthwatering pasta recipes at home. Following the guidance of your master chef, you’ll learn the perfect combinations of pecorino cheese, tomato passata, guanciale bacon, and freshly sourced eggs to create four beautiful pasta dishes, pairing each of them with a specially selected wine.

At the end of the class, indulge on what you’ve made with fellow food-loving guests, and take your recipes back home with you so you can become the master of dinner parties. 

Please contact us if booking for more than 2 participants. 

Menu

Food:

• Antipasti snacks
• Carbonara
• Amatriciana
• Gricia
• Cacio e Pepe

Drinks:

• Prosecco
• Specially selected wines, beers and soft drinks

Schema

• 5:00 pm: Prosecco and antipasti reception
• 5:15 pm: Roman pasta-making class
• 6:45 pm: Sit-down dinner
• 7:30 pm: End of the experience