Vegan Comfort Food

Over ons

With over 12 years of experience in vegan food and beverage, Chef Prish is still excited to bring you  a fun, knowledgable and hands-on cooking experience with plantbased foods. She has taught workshops, owned a destination restaurant, done high-end corporate catering and retailed at a major supermarket, "Jasons" in Taipei. 

Now, she offers small, private workshops that are casual and comfortable. You need no prior experience. You need not even like vegan food but by the end of class, you will be laughing and smiling with enjoyment :-) 

Menu

• * Avocado Gazpacho with Apple Salad
• * BBQ Tempeh & Coleslaw Sandwiches
• * Gluten-Free Crepes with Berries and Cream

Schema

10:30 am: Meet at Dongmen MRT

11:00 am: Start cooking class

12:30 pm: Time to enjoy our delicious 3-course meal

1:30 pm: End of Class and back to MRT