Cook Thai Food with Passionate Local Cooks and Visit an Organic Farm

Over ons

At Sprout Kitchen, you will learn how to make Southern Thai local dishes from fresh and locally sourced ingredients and most importantly, you will learn where the ingredients come from.

We will show you the way Koh Phangan people live and find ingredients in each day for their meals; from vegetables, seafood and coconut milk.

We believe that behind each dish, there is a story to be told. These stories are what make Thai cuisine special and unique, and we are here to share them with you.

Pick-up service available for an extra charge upon request. The price depends on distance.

Menu

• Pomelo Salad - Yum Som O
• Banana Blossom In Coconut Soup - Tom Kha Hua Pli
• Southern Stir Fried Pork With Yellow Curry Paste - Kua Gling
• Boiled Banana With Shredded Coconut And Coconut Sauce - Kluay Swan

* Vegan/Vegetarian optional available upon request
* Different menu upon request

Schema

• 8:30 am: Meeting point at the organic farm / fresh market. We will get fresh ingredients for our class.
• 10:20 am: Arrive at our jungle kitchen. Casual welcome from Napa and Mendy.
• 11:00 am: Let's get cooking! Enjoy homemade Thai dishes.
• 1:30 pm: End of the class