Nagoya Hoshigaoka Japanese Izakaya Experience and Lesson

Over ons

Do you know Japanese izakaya?

Izakaya is a part of Japanese food culture. Izakaya is a place where you can enjoy delicious dishes to go with your drinks at a reasonable price.

In this lesson, you will learn how to enjoy Japanese Izakaya culture while in your own country. Izakaya has a lot of interesting foods that are unique to Japan.

When you take your seat, you will be given a hand towel called "oshibori". You will also be given a small plate called "otoshi".

I hope that while cooking, you will learn izakaya manners with us and enjoy the atmosphere as if you were actually in the izakaya.

Menu

• Umami Cucumber

This dish is called a speed menu in Japan.
At izakaya, the first thing when you take your seat is order a drink.
Then order a dish that can be prepared quickly so that it can be enjoyed with your drink.
That’s why it is called a speed menu.

• Tonpeiyaki

Tonpeiyaki is cabbage and pork in an egg.
It is eaten with sauce and mayonnaise.

• Yakitori

Yakitori is a typical izakaya dish.
Grill the chicken on bamboo skewers.

Schema

10:45 am: Meet at Hoshigaoka station

11:00 am: Introduction of today’s recipes and preparation

11:15 am: Demonstration and cooking lesson

12:45 pm: Tasting party

1:30 pm: End of class