Carbonara Cooking Class Rome and Cocktail Crafting

Over ons

Master the art of mixing three traditional cocktails

Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making Campari Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.

Perfect your technique for making authentic Italian pasta

Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends!

Does Spritz and Spaghetti sounds right up your street?

Spaces are limited; book now to avoid disappointment!

Menu

• Fresh handmade Pasta with Carbonara or Cacio e Pepe sauce
• Aperol spritz
• Hugo spritz
• Limoncello

The menu contains gluten and dairy, so we can’t accommodate coeliac disease, gluten intolerance, lactose intolerance, or vegan diets.

This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.

If you have other dietary restrictions or allergies, please let us know in advance so we can try to help.

Schema

• Meet at the cooking school.
• Watch your mixologist prepare three classic cocktails: Aperol Spritz, Hugo Spritz, and Limoncello.
• Sip and enjoy your drinks while you relax.
• Join the hands-on pasta and sauce-making session.
• Sit down and enjoy the dinner you’ve prepared.