Carbonara Cooking Class Rome and Cocktails Crafting

Over ons

Master the art of mixing three traditional cocktails

Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making Campari Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.

Perfect your technique for making authentic Italian pasta

Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends!

Does Spritz and Spaghetti sounds right up your street?

Spaces are limited; book now to avoid disappointment!

Menu

• Fresh handmade Pasta with Carbonara or Cacio e Pepe sauce
• Aperol spritz
• Campari spritz
• Limoncello

IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.

If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.

Schema

• Meet at the Cooking School.
• Your mixologist will make you three traditional cocktails during the class (Aperol Spritz, Campari Spritz and Limoncello).
• Sip Your Cocktails
• Start of the pasta and sauce-making session.
• Sit-Down Dinner