Become a Roman Chef! Hands-on Italian Cooking Class & Gourmet Feast

Over ons

This 4-hour experience combines a hands-on cooking class in Rome with a visit to one of the city’s most popular gourmet food shops, where you’ll enjoy delicious local tastings.

Under the watchful guidance of Chef Angela, alongside an English-speaking food enthusiast, you’ll sharpen your culinary skills while uncovering the secrets behind authentic Italian cuisine. During this 3-hour cooking class, you’ll dive into real Italian food culture—from everyday dining habits to the stories that bring each recipe to life.

You’ll learn how to prepare classic Italian specialties such as spinach and ricotta ravioli, four-cheese gnocchi, and tiramisu. The class takes place at Il Segreto, in a spacious, modern kitchen used daily by the restaurant’s professional team, providing the perfect setting for a truly hands-on experience.

Local wine and soft drinks are available throughout the class. You’ll be welcomed with homemade snacks and a glass of prosecco to begin. After preparing each dish, you’ll sit down with Chef Angela and the group to enjoy the food you’ve cooked while listening to the stories behind the recipes. Lunch is paired with a D.O.C.G. Vermentino wine, completing a memorable Roman culinary experience.

Menu

• Spinach and ricotta ravioli
• Four-cheese gnocchi
• Tiramisu

Schema

Meet & Gourmet Food Shop Visit
Meet your host in Rome and begin with a visit to one of the city’s most popular gourmet food shops. Enjoy curated tastings and an introduction to high-quality local ingredients used in Italian cuisine.

Arrival at the Cooking Venue & Welcome
Arrive at Il Segreto and settle into the spacious, professional kitchen. Enjoy homemade snacks and a welcome glass of prosecco while meeting Chef Angela and the English-speaking food enthusiast.

Hands-On Cooking Class
Begin your interactive cooking session. Learn traditional techniques and culinary tips while preparing classic Italian dishes. Along the way, discover Italian food culture, table traditions, and the stories behind each recipe.

Sit-Down Lunch & Wine Pairing
Enjoy the dishes you’ve prepared together with Chef Angela and the group. Lunch is paired with a D.O.C.G. Vermentino wine, with soft drinks also available.

Experience Wrap-Up
Conclude the experience with final stories, tips, and recommendations, leaving with new skills and lasting memories of Roman cuisine.