An Immersive Nepali Culinary Experience in Kathmandu

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Cooking class in Kathmandu offers an immersive and delectable experience, allowing individuals to explore the essence of Nepalese gastronomy. Nestled within the bustling streets of Nepal's capital, these classes seamlessly blend cultural discovery with culinary craftsmanship.

Upon entering a traditional Nepali kitchen, one is greeted by the enticing fragrance of spices and the gracious hospitality of local chefs. Participants are allowed to unravel the mysteries behind iconic Nepali dishes such as momo dumplings, dal bhat (Nepali Staple meal), and aromatic curries, all while utilizing fresh, locally sourced ingredients.

Beyond honing culinary skills, these classes often delve into the cultural significance of each dish, providing a richer understanding of the culinary voyage. Whether you're a novice in the kitchen or a seasoned food enthusiast, a Kathmandu cooking class serves as a delightful gateway to connect with Nepal's flavorful traditions.

Menu

• Starter Nepali Masala Tea 

A flavorful and aromatic beverage that captures the essence of traditional Nepalese tea culture. This tea is meticulously crafted by infusing robust black tea leaves with a blend of aromatic spices, including cinnamon, cardamom, cloves, and ginger.

• Momo 

A beloved Nepali delicacy, that consists of either steamed or fried dumplings filled with a savory mixture of meat or vegetables.

• Thukpa  (optional)

Thukpa is a traditional Tibetan noodle soup, revered for its hearty flavors and comforting warmth. This beloved dish typically features hand-pulled wheat noodles immersed in a savory broth, complemented by a medley of vegetables, meats, and aromatic spices.

• Chatamari (Newari/ Nepali Pizza) (optional)

Chatamari, also known as Nepali pizza or Nepali rice crepe, is a beloved traditional dish originating from the Newari community in Nepal. This delectable delicacy features a thin rice flour crepe as its base, topped with a variety of savory ingredients such as minced meat, eggs, vegetables, and spices.

• Daal Bhaat (Nepali Lunch Set)  Main Course

A fundamental Nepali dish, consisting of lentil soup (dal) paired with rice (Bhat), typically accompanied by a variety of vegetables and pickles.

• Achhar (Pickle) 

A condiment originating from South Asia is crafted from pickled fruits or vegetables, enhanced with an infusion of spices and commonly featuring a tangy or spicy flavor profile.

• Carrot Pudding (Desert) (optional)

Carrot pudding, a delightful dessert cherished in various cultures worldwide, offers a fusion of sweetness and wholesome goodness. This indulgent treat embodies comfort and warmth in every spoonful, made from grated carrots, milk, sugar, and a blend of aromatic spices. Whether enjoyed hot or cold, carrot pudding tantalizes the taste buds with its creamy texture and rich flavors, making it a beloved dish for any occasion.

Schema

• Gather at the Cooking Class venue.
• Commence with introductions and share pre-class information.
• Embark on a guided tour of the local market (Optional for interested participants).
• Arrive at Cooking School
• Initiate your cooking class with a Nepali tea-tasting session led by the instructor.
• Indulge in tasting the various Nepali dishes crafted during the class.
• Delight in a scrumptious dessert.
• End of the cooking session.