Master the Best of Czech Cuisine with a Local Chef

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Indulge in the flavors of traditional Czech cuisine by joining this hands-on cooking class, where you’ll prepare classic dishes with the help of an expert local chef. Czech cooking is a tradition that’s been passed down for generations, and now you can experience it firsthand! Learn the techniques and secrets behind some of the country’s most iconic meals, such as hearty soups, savory mains, and delicious desserts.

As you step into the kitchen, our head chef will introduce you to the class and guide you through every step of preparing a full Czech meal. Whether you're a solo traveler or with a group, this class guarantees a memorable experience. You don’t need to bring anything—all ingredients, utensils, and aprons are provided. Just arrive hungry, ready to have fun, and with a good mood!

Throughout the class, you’ll enjoy unlimited drinks, including non-alcoholic beverages, Czech beer, and wine. After you’ve cooked and tasted your creations, you’ll receive all the recipes by email, allowing you to recreate the dishes at home and even pass them down through your own family.

Menu

Discover the flavors of some of the country’s most iconic dishes, including:

• Kulajda: A traditional creamy dill soup with mushrooms and potatoes.
• Svíčková or Goulash with Dumplings: Choose between Svíčková, a marinated beef dish served with a creamy vegetable sauce, or hearty Czech goulash, paired with soft dumplings.
• Strudl: A classic Czech dessert, this flaky pastry is filled with apples, spices, and a touch of sweetness.

These dishes showcase the heart and soul of Czech culinary tradition, providing a truly authentic taste of the region.

Schema

• Hotel Pick-Up
• Welcome and Introduction
• Preparation and Cooking
• Unlimited Drinks Throughout
• Tasting Your Creation
• Wrap-Up and Recipe Sharin
• Farewell