Authentic Albanian Cooking Experience in Tirana

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Embark on a flavorful journey through Tirana with our immersive cooking experience!

Begin your adventure near the National Opera House in Skanderbeg Square, where your welcoming host guides you to a traditional restaurant. There, you’ll roll up your sleeves, put on an apron, and learn the secrets of Albanian cuisine from expert chefs.

Master the delicate art of making crispy byrek, savor the rich flavors of tavë kosi with tender lamb and creamy yogurt, and prepare a vibrant fërgesë with peppers, tomatoes, onions, and cheese. Enjoy the enticing aromas, hands-on cooking, and warm camaraderie as you share your delicious creations and stories.

Join us for an unforgettable taste of Albania’s culinary heritage in the heart of Tirana!

Menu

• Byrek: A traditional flaky pastry with delicate layers filled with rich, savory ingredients.
• Tavë Kosi: A signature dish featuring tender lamb baked with fresh yogurt and eggs for a tangy, comforting flavor.
• Fërgesë: A vibrant medley of peppers, tomatoes, onions, and cheese, creating a delightful and hearty taste experience.

Schema

11:00 AM – Meet at the InAlb meeting point

• Gather behind the National Opera House, where your host will welcome you.

11:10 AM- Arrival at the Cooking Class Restaurant

• After a brief 10-minute walk, arrive at the traditional restaurant hosting the cooking class.

11:10 AM- Cooking Class at a Traditional Restaurant

• Participate in a two-hour hands-on cooking class in the best traditional restaurant in Tirana, where you'll learn to prepare traditional Albanian dishes under the guidance of experienced chefs. Afterward, enjoy the meal you've crafted.

1:10 PM- Final Reflections and Conversations

• Conclude the cooking class with discussions about the dishes prepared and insights into Albanian culinary traditions.

1:20 PM- Return to the meeting point

• After the enriching culinary experience, take a 10-minute walk back to the InAlb meeting point, concluding the itinerary.