Garden-to-Table Cooking Experience: Traditional Mexican Cuisine

Over ons

Just over an hour south of Mexico City, escape to our beautiful garden for a day of cooking, dining, and immersing yourself in the rich traditions of authentic Mexican family cuisine, all with the signature warmth of Casa Jacaranda hospitality.

Experience Mexican culture through its flavors with a hands-on garden stroll, an interactive cooking session, and a delicious meal that connects you to the deep-rooted culinary heritage of Mexico.

Menu

Four-Course Meal: Appetizers, Street Food, Main Dish, and Dessert.

• Freshly made salsas
• Handmade tortillas from scratch
• Traditional street food
• Main course options, including mole, stews, cochinita pibil, birria, and other seasonal Mexican dishes

Notes:

• We can accommodate dietary restrictions and allergies upon request.
• Our menu reflects the principles of natural regenerative farming and highlights seasonal local produce.
• Menu is subject to change based on seasonal availability.
• Vegetarian and vegan options available.

Schema

10:00 AM – Garden Exploration
Begin your culinary journey in our vibrant garden, where Casa Jacaranda chefs will guide you through a hands-on stroll among seasonal native herbs, fragrant chiles, and sun-ripened vegetables—the very ingredients that bring Mexican cuisine to life.

11:00 AM – Cooking Session
Dive into an immersive cooking experience that connects you to the roots of Mexican culinary traditions. Using fresh, locally grown ingredients, you’ll learn time-honored techniques and prepare authentic dishes that celebrate the flavors of the land.

2:00 PM – Feast & Enjoy
Savor the dishes you’ve created in a delicious, communal meal, celebrating the depth and richness of traditional Mexican flavors.

3:30 PM – Conclusion
Wrap up your experience with full hearts and satisfied appetites, taking with you the knowledge and memories of an unforgettable culinary day.