Seoulful Bites: A Korean Home Cooking Experience

Over ons

Step into the heart of Korean home cooking — warm, soulful, and full of stories.

We invite you to an intimate cooking experience where culture and comfort come together in every dish. You’ll learn how to make 3–4 traditional Korean recipes through hands-on cooking, just like they’re made in local homes — simple, seasonal, and heartfelt.

With small class sizes, you’ll enjoy a cozy, personal atmosphere, ending with a shared meal filled with stories and laughter.

Whether you’re a seasoned foodie or a curious traveler, this class is designed for you to savor not just the flavors but the deeper meaning behind each recipe. Ever wondered why Koreans eat pancakes when it rains? Or how garlic became the soul of so many dishes? We’ll share those secrets over steam, spice, and smiles.

No experience needed. Just bring yourself, and come hungry.

Welcome to our kitchen. Welcome to Seoul.

Menu

• Dak Suyuk (Steamed Chicken Platter) with Kalguksu (Hand-Cut Noodle Soup)
• Geotjeori (Fresh Kimchi Salad)
• Gochujeon (Chili Pepper Pancake)

Note:

Vegan option available — just let me know!

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.