Alain Ducasse is often helmed for pioneering the modern fine dining scene in France.
In his cooking school, the team’s chef will offer an insight into the creation of Alain Ducasse’s bistros. The menu that you cook will be based on seasonal produce, as the menu changes due to the seasonality of different ingredients. At the end of your class you can enjoy your meal and you will have gained skills and knowledge on how to make cuisine from one of the world’s most celebrated chefs.
Depends on seasonal products. Here's an example of a menu:
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Full refund will be issued for cancellation made at least 72 hours prior to the activity
64 Rue du Ranelagh
Ontmoeting bij de kookschool