Japanese Sushi Rolls and Temaki Cooking Experience

Over ons

In this fun and interactive class, you’ll discover the art of making authentic Japanese sushi rolls and temaki (hand-rolled sushi) using fresh, high-quality ingredients.

Guided by a friendly local instructor, you’ll learn traditional techniques with hands-on practice, using tools such as bamboo rolling mats (makisushi). Along the way, you’ll also hear cultural stories that bring this iconic dish to life. Whether you’re traveling solo, with friends, or as a family, this beginner-friendly class offers a welcoming environment and small group setting for personalized guidance.

Best of all, you’ll enjoy the satisfaction of tasting the delicious sushi you’ve prepared yourself and leave with the knowledge to recreate it at home.

Menu

• Sushi rolls with various fillings (cucumber, shiitake mushrooms, omelet, seasonal vegetables)
• Temaki sushi (hand-rolled sushi cones with your favorite ingredients)
• Served with miso soup and green tea

Schema

• Meet at the nearest station
• Arrive at the cooking place
• Cooking session begins
• Enjoy the meal you created
• End of the experience