Hands-On Tempura and Somen Cooking Experience

Over ons

In this interactive cooking class, you’ll discover the authentic flavors of a Japanese summer by preparing two beloved seasonal dishes: crispy tempura and refreshing somen noodles.

With step-by-step guidance, you’ll learn how to prepare fresh vegetables and shrimp, coat them in a delicate batter, and fry them to golden perfection. After mastering the art of tempura, you’ll also enjoy making chilled somen noodles, a light and elegant dish served with a flavorful dipping sauce and condiments. To round out the experience, a refreshing Japanese dessert will be included. Perfect for food lovers of all levels, this hands-on class offers a delicious way to explore Japan’s seasonal cuisine and take home skills you can recreate in your own kitchen.

Menu

• Tempura (shrimp, seasonal vegetables)
• Chilled somen noodles with dipping sauce
• Seasonal Japanese dessert (e.g., colorful wagashi or fruit jelly)
• Green tea

Schema

• Meet at the nearest station
• Arrive at the cooking place
• Cooking session begins
• Enjoy the meal you created
• End of the experience