Privéboekingen

Foto’s Over ons Menu Reviews

Private & Group Bookings

US$ 111 per persoon

Tijd

Volwassenen
US$ 111

Kinderen (Leeftijden 6-12)
US$ 56 -50%

Totaal US$ 111

✓ Alle belastingen en kosten inbegrepen

Gratis annuleren tot 48 uur voor aanvang

Praktische workshop ramen en gyoza maken met een Japanse chef-kok in Naha

US$ 111 per persoon

5,00 3 reviews

Aanvangstijd

14:00 uur

Duur

3 uur

Minimale deelnemers

1 Deelnemers

Taal

Engels, Japans

Gratis annuleren tot 48 uur voor aanvang

Kortingstarieven voor kinderen

Wat gasten leuk vinden aan deze les

Een uitnodigende, schone keuken
Boeiende, bekwame chef-kok
Praktisch koken in kleine groepen
Inzicht in de Japanse cultuur

Samenvatting van 3 geverifieerde gastbeoordelingen

Door Cookly AI gegenereerd overzicht

Lees alle 3 beoordelingen →

Over ons

Tijdens de sessie maak je samen ramen en gyoza helemaal zelf. Een Japanse chef-kok met meer dan 20 jaar ervaring begeleidt je persoonlijk, waardoor je authentieke snijtechnieken van dichtbij kunt bewonderen.

Deze leuke en boeiende kookervaring vindt plaats in een authentieke Japanse keuken en combineert professionele technieken met een speelse sfeer.

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Ramen noedels
Gyoza dumplings

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Schema

Cursusintroductie en zelfintroductie (10 minuten)
Kookworkshop – ramensoep maken, gyoza-vulling bereiden en gyoza inpakken (1 uur)
Het toevoegen van ramen toppings en het frituren van gyoza (20 minuten)
Geniet van je maaltijd en het gezellige gesprek.
Einde van de ervaring

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Extra informatie

Bevestiging

Je ontvangt binnen 24 uur een bevestiging van de beschikbaarheid van je boeking.

Gratis annuleren

Bij annuleringen die ten minste 48 uur voor de activiteit plaatsvinden, wordt het volledige bedrag terugbetaald..

Gastbeoordelingen

5,0 /5

5,00

Based on 3 geverifieerd reviews

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

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Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

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Luca

Dec 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

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Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

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Sophie

Dec 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

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Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team

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