Hands-On Osaka Izakaya Class: Ramen and Gyoza from Scratch

Over ons

Step into the warm, bustling atmosphere of an Osaka izakaya and discover the joy of cooking two of Japan’s most beloved dishes: soy sauce ramen and gyoza. Guided by a chef with over 25 years of culinary experience in Japanese, Western, and Chinese cuisines, you’ll learn authentic techniques—from crafting a flavorful ramen broth to folding perfectly crisp dumplings.

This hands-on class welcomes everyone, from beginners to seasoned home cooks, and is designed to be interactive and fun. You’ll prepare Japanese-style soy sauce ramen topped with tender chashu pork and seasonal vegetables, along with about 30 pieces of juicy, pan-fried gyoza. Along the way, your host will share professional tips, insights into local food culture, and stories from the izakaya kitchen.

The spacious venue comfortably accommodates large groups, and parents are welcome to bring their children for a memorable family activity. Whether you’re visiting Osaka for the first time or returning for another adventure, this cooking class offers a delicious taste of Japanese comfort food—and the satisfaction of creating it yourself.

Menu

• 1 bowl of Ramen noodle
• Gyoza - 10 to 15 pieces

Schema

• 11:45 AM – Meet at Cross Hotel Osaka
• 12:00 AM – Welcome and start of the cooking class
• 1:30 PM – Enjoy the meal you prepared
• 2:30 PM – End of the experience