Umbrian Black Truffle & Handmade Pasta Masterclass with Wine Pairings

Over ons

Indulge in a refined Umbrian culinary experience celebrating the region’s most treasured flavors, centered around the prized black truffle.

Begin with creamy stracciatella—the delicate heart of burrata—served with generous shavings of freshly grated black truffle. This elegant starter highlights the perfect balance between rich dairy and the earthy aroma of Umbria’s culinary “gold.”

Next, roll up your sleeves to prepare traditional handmade egg pasta, crafted from scratch following the authentic style of Spoleto. The fresh pasta is then tossed in a luxurious black truffle sauce, creating a dish that is both rustic and deeply aromatic.

To finish on a sweet note, enjoy smooth vanilla gelato topped with warm forest berries and a crunchy crumble of cantuccini almond biscuits—an irresistible combination of creamy, fruity, and crisp textures.

Throughout the experience, savor unlimited local Umbrian wines carefully selected to complement each course, and conclude your meal the Italian way with a classic espresso. This class offers not only exceptional flavors but also a true taste of Umbrian hospitality and tradition.

Menu

• Stracciatella cheese with fresh black truffle shavings Creamy Stracciatella (the heart of burrata) served with freshly grated black truffle.
• Handmade egg pasta with black truffle sauce Traditional Spoleto pasta made from scratch, tossed in a rich and aromatic black truffle sauce.
• Vanilla gelato with warm berries and Cantuccini crunch Creamy vanilla ice cream topped with a warm forest fruit compote and crumbled almond biscuits.
• Unlimited local wine & Coffee A selection of Umbrian wines to enjoy throughout the meal, followed by a classic Italian espresso.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.