Handmade Pasta & Tiramisù Cooking Experience with a Local Chef

Over ons

Immerse yourself in an authentic Italian culinary experience with this hands-on cooking class at Domus Umbria.

Begin by crafting fresh pasta from scratch using simple ingredients like flour and eggs, as you learn the traditional sfoglia technique of hand-rolling dough to create classic Spoleto strangozzi or perfectly shaped fettuccine. Then, uncover the sweet secret behind a truly exceptional tiramisu, prepared together using a time-honored family recipe that delivers the perfect balance of creamy richness and flavor.

Once your dishes are ready, sit down and savor your creations in a warm and welcoming setting, enjoying a relaxed lunch or dinner like a local, complete with excellent regional wines and delightful conversation.

Menu

• Aperitivo – Enjoy a refreshing chilled aperitivo accompanied by savory bites and olives harvested from our own garden.
• Handmade Egg Pasta (Strangozzi) – Strangozzi alla Spoletina, freshly made by hand and served with a classic tomato and basil sauce.
• Tiramisù – A traditional Italian tiramisù prepared using the classic recipe, enhanced with the chef’s personal touch.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.