Traditional Empanada Cooking Experience for Small Groups

Over ons

Step away from the usual tourist routes and experience the authentic flavors of Medellín in this fun and hands-on Colombian cooking class. Perfect for solo travelers, couples, families, and small groups, this experience offers a unique opportunity to explore local barrio life while learning a beloved Colombian recipe.

Guided by a local chef, you'll discover the secrets behind making traditional Colombian empanadas completely from scratch. Using authentic ingredients and techniques, you'll prepare these delicious gluten-free snacks by hand and learn about their cultural significance in Colombian cuisine.

After cooking, sit back and enjoy the empanadas you've created, paired with refreshing drinks and breathtaking panoramic views of Medellín. This relaxed and interactive experience combines local culture, culinary traditions, and genuine hospitality, making it a memorable addition to your time in Colombia.

Menu

Traditional Colombian Empanadas

• Made with yuca (cassava) dough
• Soft, crispy, and gluten-free
• Prepared from scratch using authentic local ingredients

Schema

11:00 AM – Meet at Juan XXIII Metrocable Station (Estación Metrocable Juan XXIII).

11:10 AM – Enjoy a guided walk through La Pradera, an authentic and safe local neighborhood away from the usual tourist areas. Visit local shops and purchase the ingredients needed for the cooking class.

11:30 AM – Join a hands-on Empanada Workshop led by a local chef. Learn how to prepare traditional Colombian empanadas from scratch using yuca (cassava) dough.

12:30 PM – Savor your freshly made empanadas with a refreshing local drink while enjoying panoramic views of Medellín.

1:00 PM – End of the workshop at Juan XXIII Metrocable Station. Take the opportunity to enjoy a scenic ride on the Metrocable and admire the city from above.