Penang Island Cooking Experience in a Charming Local Home

Over ons

Escape the crowds and discover the authentic flavors of Penang with an intimate market-to-table cooking experience in the peaceful village of Balik Pulau. Hosted in our family home, this small-group class offers a unique opportunity to immerse yourself in Malaysian food, culture, and hospitality while learning to prepare traditional local dishes from scratch.

Your experience begins with a guided visit to a local market, where you'll explore the vibrant stalls and learn about the fresh produce, aromatic herbs, spices, and essential ingredients that define Malaysian cuisine. Along the way, your host will share insights into local food traditions and everyday life in Penang.

Back at the family home, roll up your sleeves for a hands-on cooking session as you prepare a selection of authentic Malaysian dishes using traditional techniques and locally sourced ingredients. Whether you're an experienced home cook or a complete beginner, you'll receive step-by-step guidance in a relaxed and welcoming environment.

Menu

1. Classic Malaysian (Monday)

• Main Dish : Coconut Rice (Nasi Lemak), Spicy Anchovy Sambal with stinky beans
• Side Dish : Beef Rendang, Cucumber and Eggs
• Desert : Seasonal Tropical Fruits,
• Drinks : Teh Tarik & Orange Juice

2. Penang Heritage (Wednesday)

• Main Dish : Herbal Rice (Nasi Lemuni), Spicy Anchovy Sambal with stinky beans.
• Side Dish Beef Rendang and Cucumber
• Desert : Seasonal Tropical Fruits,
• Drinks : Teh Tarik & Orange Juice

3. Vegan Experience (Friday)

• Main Dish : Herbal Rice (Nasi Lemuni), Vegan Sambal
• Side Dish : Green Mango & Torch Ginger Salad (Kerabu Mangga & Bunga Kantan)
• Desert : Seasonal Tropical Fruits,
• Drinks : Teh Tarik & Orange Juice

Suitable For : Vegans, Vegetarians, Gluten-Free Guests, Nut Allergy Guests

3. Penang Street Food (Saturday and Sunday)

• Main Dish : Char Kway Teow (Stir-Fried Flat Rice Noodles with Prawns, Egg and Bean Sprouts)
• Side Dish : Lace Pancakes (Roti Jala), Chicken Curry
• Desert : Seasonal Tropical Fruits,
• Drinks : Teh Tarik & O

Note: Our menu changes regularly to showcase different local dishes and seasonal ingredients

Schema

8:30 AM – Guided Local Market Tour

• Explore a vibrant local market with your host.
• Discover fresh herbs, aromatic spices, and traditional Malaysian ingredients.
• Meet local vendors and learn about their produce.
• Select fresh ingredients for the cooking session.

9:30 AM – Welcome to Our Home in Penang

• Arrive at our charming village home in Balik Pulau.
• Enjoy a refreshing welcome drink.
• Receive an introduction to Malaysian cuisine and the day's menu.
• Experience the warmth of traditional village hospitality.

9:45 AM – Hands-On Malaysian Cooking Class

• Learn to prepare authentic Malaysian dishes from scratch.
• Follow step-by-step guidance from your host.
• Master traditional cooking techniques using fresh local ingredients.
• Enjoy a fun, interactive, small-group cooking experience.

11:30 AM – Traditional Village Dining Experience

• Savor the delicious dishes you have prepared.
• Dine indoors or outdoors, depending on the weather.
• Share stories and learn about Malaysian food culture and local traditions.
• Relax and enjoy a memorable meal with your fellow participants.

12:30 PM – End of the Experience