Koh Samui Traditional Thai Cooking Experience with Local Chefs

Over ons

Discover the authentic flavors of Koh Samui in a hands-on cooking class at Hug Samui. Guided by experienced local chefs, you'll learn how to prepare traditional Thai dishes using fresh, locally sourced ingredients, including seasonal produce grown on the island and seafood supplied by local fishermen.

This immersive culinary experience introduces you to home-style recipes and time-honored cooking techniques passed down through generations. In a welcoming and intimate setting, you'll gain practical skills while learning about the ingredients and traditions that make Southern Thai cuisine so unique.

After cooking, sit down to enjoy the delicious dishes you've created. At the end of the class, you'll receive a recipe booklet so you can recreate the meals at home, along with a certificate of completion to commemorate your experience.

Menu

• Stir-fried Coconut Meat with Prawn Paste
• Clams in Coconut Soup
• Coconut Omelette
• Gaeng Som Fish with Coconut Shoot
• Tom Yum Prawn in Young Coconut Soup
• Stir-fried Squid in Sweet Black Ink Sauce 
• Crab Meat Omelette
• Stir-fried Prawns with Papaya 
• Local Fish in Turmeric Soup
• Stir-fried Malindjo Leaves with Egg and Dried Shrimp

Schema

Welcome & Introduction

• Meet your local chef at Hug Samui.
• Introduction to Thai ingredients and Southern Thai culinary traditions.

Hands-On Cooking Session

• Prepare authentic Thai dishes using fresh, locally sourced ingredients and seafood.
• Learn traditional home-style recipes and cooking techniques with step-by-step guidance.

Enjoy Your Meal

• Savor the delicious dishes you've prepared in a relaxed setting.

Class Completion

• Receive a recipe booklet to recreate the dishes at home.
• Take home a certificate of completion as a souvenir of your experience.