If you are planning to take an intensive Japanese cooking course, you are in a right place! We offer 5 days intensive Japanese cooking course for those who want to learn more about Japanese cuisine.
Teachers are our experienced instructors. At the end of the course, you will be equipped with enough knowledge and recipe with which you can hold Japanese party several times inviting your family and friend.
Day 1: Key Ingredients of Japanese cuisine
Introduction to Japanese cuisine. You will learn about key ingredients such as dashi, rice, soy sauce, mirin, sake and miso by cooking some of the typical dishes.
Day 2: Home Dishes with Local Ingredients
Today we start from shopping at local supermarket. You will learn how variety of dishes you can cook by combining some of the key ingredients and seasonal vegetables as well as meats.
Day 3: Sushi, Sashimi and Tsukemono
Today we start our day from the tour of Nishiki Market, where we see many traditional foods and ingredients. One particular attention is paid to Tsukemono (Japanese pickles) which we make today. You will learn how to prepare sashimi and sushi from the whole fish, along which you learn how to use knife to cut fish and how to get rid of fish bones.
Day 4: Soba, Tempura and Donburi
Soba is one very popular Japanese food which many Japanese have eaten but have never made. Mastering soba making requires so many hours of experience but here we learn how to make this tasty noodle as a beginner. Together you learn tempura and Oyako-don, which often comes with soba as set meal dishes in Japanese Teishoku (set meal) restaurants.
Day 5: Kaiseki
Using the technique and knowledge you learn, finally you try making Kaiseki, a traditional Japanese course meal with many plates, as well as popular dessert Daifuku Mochi.
*Course contents can be customized to serve your special needs and interests.
With our intensive course, you will not only learn many recipes but understand what makes Japanese cuisine so special and different to the others. Here is the list of what you will learn during the 5 days lesson.
Rice is key ingredient of Japanese cuisine. To have basic knowledge on Japanese rice helps you in understanding Japanese cuisine as a whole.
Various types of combination for many different dishes
What types of oil are suited for deep fry
Tsukemono (Japanese pickles)
What types of knives and how to keep them
U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.
Changing date is possible one time without any extra charge. Full refund will be issued for cancellation made at least 4 weeks prior to the activity. 50% refund will be issued for cancellation made at least 2 weeks prior to the activity. No refund will be issued for cancellation made at least 13 days prior to the activity.
Cooking Sun Funayacho, Shimogyo Ward, Kyoto, 600-8466
Meeting point is is at the Cooking Sun Karawamachi Studio.