Indian Vegetarian & Vegan Cooking Class

Over ons

We did a research on Indian food in which we discovered a very big misunderstanding foreign people believe that Indian food is not beneficial for health it uses too much oil, chilies and spices. People feel that much more spices are needed to make Indian food requires a lot more ingredients people also think that there spices will not be available in their country. But this is just the perception of people. 

We have a very good solution for it we will tell you the identity of all the spices in our cooking class and will also teach you the process of making spices so that you can make easily all this spices in you home. After joining the class here you can easily identify spices and you can easily find these spices in any super store in your country. 

We want to tell you that don't believe what you heard.

Menu

Vegetable Curries

• Matar paneer (green peas with cottage cheese)
• Palak paneer (spinach with cottage cheese)
• Alu gobhi
• Eggplant masal
• Bhindi masala
• Malai kofta
• Aloo palak (potato spinach)
• Ladies fingers (Okra)
• Cucumber curry
• Eggplant fry
• Green Chutney
• Lemon Garlic Chutney
• mint Chutney
• coconut Chutney

Dal & Rice

• Plain lentils 
• Spinach lentils 
• Lentils fry
• Plain Rice
• Steam rice
• Pulao (Rice with Vegetable)
• Lemon rice
• Healthy khichdi.(rich,lentils with lot of (vegetables)
• Yogurt rice
• Dosa
• Sambar 

Sweets

•  Semolina desert
•  Carrot desert (carrot with milk)

You can select 4 types of the items above. 1  items in curry and 1 items in Dal 1 type of rice Rice,chapatti (and we teach 2 type of chatni its compulsory) or we have everyday  some special recipes. 

Schema

Morning Class:

• 11:00 am: Beginning of the class
• 1:30 pm: Start enjoying the dishes you've cooked 
• 2:00 pm: End of class

Afternoon Class:

• 5:30 pm: Beginning of the class
• 8:00 pm: Start enjoying the dishes you've cooked
• 8:30 pm: End of class