Balinese Cooking Class at a Tranquil Villa with The Amala

Over ons

Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating real Balinese food is an unforgettable cultural experience, and our Balinese Chef is very honored to welcome you personally to our Cookery Class and to share with you the secret of Balinese cuisine.

Discover the intricate flavours and culinary traditions of Balinese cuisine during this hands-on cooking class. Learn to prepare 3 different dishes, and then savour your meal in a serene setting with your chef.

Menu

Please choose your desired menu from the list below:

Menu 1 

• Lawar Salad (Green Bean, Fresh Coconut & Chicken Salad)
• Tum Ikan (Steamed Fish in Banana Leaves)
• Dadar Gulung (Coconut Pancake with Palm Sugar and Coconut Split)

Menu 2 

• Jukut Gedang Mekuah (Young Papaya Soup with Seafood)
• Sate Lilit Ayam (Chicken Satay on Lemongrass Stick & Steamed Rice)
• Godoh Biu (Balinese Fried Banana)

Vegetarian Menu

• Gado-Gado (Vegetable Salad with Peanut Dressing)
• Pepes Tahu (Steam Bean Curd in Banana Leaves)
• Bubur Injin (Balinese Black Rice Pudding)

Schema

Morning class:

• 11:00 am: Meet the Chef
• 11:30 am: Cooking class
• 1:00   pm: Lunch
• 1:45   pm: End of course 

Afternoon class:

• 4:00 pm: Meet the Chef
• 4:30 pm: Cooking class
• 6:00 pm: Dinner
• 6:45 pm: End of course