Quanto Basta

Tony e Tony foram ótimos anfitriões e instrutores de culinária. Nos divertimos muito, e felizmente éramos apenas nós quatro em uma aula particular.

Uma experiência inacreditável - comida excepcional e um chef e assistente super simpáticos - recomendo totalmente. Esta foi a comida mais incrível que já comemos na Europa!

Essa aula de culinária foi uma experiência verdadeiramente memorável e maravilhosa para mim e minha família! Apreciamos o ambiente tranquilo e as aulas informativas.

Antonio e Jennifer foram excelentes! Além disso, como cozinheira iniciante (para dizer o mínimo), esta quantidade foi definitivamente "quanto basta" - exatamente o suficiente.

Foi uma experiência incrível, por favor, façam! O Chef Tony e a Jennifer foram ótimos. Aprendemos muito e adoramos a aula ❤️❤️

Divertido e informativo. Me diverti muito enquanto aprendia a cozinhar pratos simples da Itália. Apreciei o vinho maravilhoso e a comida que ele nos ensinou.

Que experiência deliciosa! Ainda bem que reservamos um tempo para isso. A comida estava maravilhosa e a companhia, muito agradável. Tony e Jen são pessoas incríveis.

Tony e Jennifer foram simplesmente incríveis! Que experiência fantástica. Recomendo muito a todos que buscam uma experiência culinária maravilhosa em Sorrento.

Experiência incrível! Recomendo muito. Meu marido e eu viemos para nossa lua de mel e éramos só nós dois!

A parte prática da cozinha começou; primeiro o Tiramisu (usando o método Po Po do Tony) para que tivesse tempo de firmar, depois almôndegas 100% de carne bovina.

Incrível! Ingredientes simples e Tony/Jennifer tornam a aula divertida. Com certeza usaremos o que aprendemos em casa. Adoramos!

Um dos pontos altos da nossa viagem. O Chef Tony foi incrível. Essa aula é muito divertida. Não hesite, vale cada centavo.

Essa é uma experiência imperdível! O Chef Tony, além de ser um excelente chef, é um cara simpático e divertido que torna tudo ainda melhor.

Fui a essa aula de culinária com minha noiva e nos divertimos muito preparando uma refeição deliciosa! O tiramisu ficou incomparável!

A melhor aula de culinária em Sorrento! Recomendo muito se você quer um chef divertido, descontraído e informativo para te ensinar a fazer massa e a preparar tiramisu.

Que maneira incrível de passar uma noite! Tony e seu sous-chef, Nic, foram ótimos! A escola de culinária é impecavelmente limpa.

Foi INCRÍVEL! Cada pessoa na aula participou de todas as etapas do processo de preparo do fettuccine com almôndegas e do tiramisu!

Tony foi um professor excelente! Tudo o que fizemos ficou ótimo, mas o meu prato favorito foi o peixe fresco, a massa e o tiramisu.

Uma experiência maravilhosa, amigável e educativa com o Chef Tony!

Minha esposa e eu nos divertimos muito cozinhando comida deliciosa na companhia de pessoas maravilhosas. Foi uma experiência inesquecível.

Preparamos nhoque, almôndegas ao molho e tiramisu de sobremesa. Se você estiver em Sorrento e quiser uma experiência gastronômica autêntica, essa é a pedida certa.

Levamos nossos 3 filhos (4, 7 e 9 anos) e nos divertimos muito. As crianças adoraram as almôndegas, o macarrão e o tiramisu!

We had the best time learning to make meatballs pasta and tiramisu. Tony’s way of engaging everyone made it a fun experience for my husband and 21 year old son. We had a wonderful time getting to know the other two couples in our group and we made delicious beautiful meal together. Tony’s team was amazing!

Anthony and Eugenia are wonderful hosts, so full of knowledge with kind and patient souls. Anthony gave us so many tips and tricks to improve our cooking! I truly learned so much from this well traveled, well seasoned, chef of the globe! I wouldn't think it was possible for me to turn out gnocchi pillows just light as air along with perfectly formed and uniform meatballs so full of flavor! The tiramisu we made was a beautiful presentation that I am looking forward to serving my family at the holidays. I highly recommend that you take any kind of cooking school you can grab at Quanto Basta in Sorrento!

Os pratos eram simples: tiramisu para refrescar e depois frango à caçadora com massa caseira. Cada prato era fácil de preparar e tinha um sabor maravilhoso.

O Tony foi incrível e nós nos divertimos MUITO na aula de culinária dele! Aprendemos bastante e fizemos as melhores almôndegas e massas!

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

Tivemos uma noite maravilhosa com o Chef Tony e o pequeno grupo que estava conosco. Fizemos tiramisu, massa e almôndegas.

What a great time!! I highly recommend doing this, my daughter and I had so much fun and learned so much!!

It was a fantastic experience from start to finish. Held in a charming kitchen in the heart of Sorrento, the class offered an intimate setting that was both educational and entertaining. Our chef was incredibly knowledgeable and passionate about seafood, guiding us through the preparation of three exquisite dishes. We began with a refreshing seafood salad, followed by a flavorful seafood pasta, and ended with a delicious baked fish with a citrus twist. The hands-on approach allowed us to learn various cooking techniques and tips that are easy to replicate at home. The class also included a tasting session with local wines, which perfectly complemented our dishes. This cooking class is ideal for anyone looking to enhance their seafood cooking skills and enjoy a memorable culinary experience in Sorrento.

The class took place in a beautiful kitchen right in the center of Sorrento, which added to the charm of the experience. Our chef was not only a master of seafood cuisine but also an excellent teacher who made the process enjoyable and accessible for all skill levels. We started with a visit to the local fish market, where we learned about selecting the freshest seafood. Back in the kitchen, we prepared three mouthwatering courses: a succulent seafood risotto, perfectly grilled calamari, and a delicate lemon-infused fish fillet. Each dish was a testament to the region's rich culinary heritage. The chef's passion and expertise shone through every step, and by the end of the class, I felt confident in my ability to recreate these dishes at home. This class is a must-do for seafood lovers and anyone looking to experience the true flavors of Sorrento.

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

Chef Tony and Angelina were great, very attentive, generous (kept Prosecco glasses full) and the food was delicious. Did the vegetarian menu and would make dishes again. Highly recommend

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

I joined the evening class and we had so much fun with Chef Tony and his team. The class was very entertaining, the food we made was great and the tricks and secret that Antonio gave us, were and still are very useful. We had a great dinner at the table after fuelled by its great selection of wines. I would recommend this experience to traveller and local like me! Grazie Mille!