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US$ 131 por pessoa

Hora

Pessoas

Traditional Mexican Cooking Class in Mexico City with Market Tour

US$ 131 por pessoa

5,00 (16)

Hora de início

11:30AM, 5PM

Duração

3 hours

Número mínimo de participantes

1 Participantes

Língua

English, Spanish

Sobre

The concept of this tour is “Mexican culinary workshop with a brief visit to a local Market”. It is designed for those who are curious and food lovers who want to learn about the Mexican cuisine ancient culinary secrets.

You will have a brief overview of a local food market, located only one block away from the place where the cooking class will be performing. You will cook authentic Mexican dishes in a beautiful set up surrounded by a knowledgeable, English-speaking Mexican chef.

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Menu subject to change depending on the season. Vegetarian options available.

Chocoyotes with Beans
Chicken Enmoladas
Tomato Burned Sauce
Guacamole
Mushrooms with onion
Fruit Ate
Pozole
Shrimp Broth
Huachinango Ceviche
Amaranto Water

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Cronograma

Please note during Sundays Afternoon Session:

4:00 pm: Rendezvous at the meeting point & local market visit
4:30 pm: Transportation to the class and start cooking

Morning Session:

11:30 am: Rendezvous at the meeting point & local market visit
12:00 pm: Transportation to the class and start cooking

Afternoon Session (Monday - Saturday):

5:00 pm: Rendezvous at the meeting point & local market visit
5:30 pm: Transportation to the class and start cooking

(Schedule may change depending on menu and class fluidity. Flexible times upon request).

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Destaques Incluídos

All ingredients

Beautiful location

Local market visit

Vegetarian and vegan options

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos do Viajante

Avaliações do Viajante

Verificado 5,00 16 avaliações

"Fabulous"

Chef Eduardo Landa made the experience so enjoyable interesting and fun. The venue and menus all great. Thank you!

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"Amazing class, great teacher, excellent food"

Erin was amazing. Guiding us through the market was such a great experience. Her expertise on teaching us to cook the food is something we will be taking home with us. This was a highlight of our trip!

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"We had a great time cooking authentic mexican food Eduardo, a very skilled local chef"

All the experience was just great. We started with a trip to the local market to buy all the ingredients we needed for the meal. Eduardo, being born and raised in Mexico City knew many of the people there, which made the experience really authentic. He also told us much about the backgrounds of these local markets. While preparing the meal, we learned a ton of stuff not only about the local food traditions but also about the chemical and physical processes which take place during cooking and prepared a 3 course meal together with Eduardo. The best part, of course, was then eating what we cooked: It was **delicious** :) So all in all this was really one of the best things we did so far during our vacation in here in Mexico. I can only recommend doing this to everyone interested in food and cooking culture! :)

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"One of a kind!"

This was my husbands and I first cooking class in another country and now we are inspired to do it every time we travel! Eduardo was such a fun and skilled professional we had the best time at the market picking out supplies. It was such a hands on experience with making the tortillas and the attention to details for the meal to come together. Highly recommend!

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"Fun hands on experience"

We had a great time with Chef Raul during the market tour and cooking class in the Juarez neighborhood. He explained and introduced us to all sorts of local ingredients, many of which we used in our cooking. We made fresh salsa, pressed tortillas, quesadillas, sweet tamales, and mole with chicken. The class was hands on and was fun for even my husband who doesn’t cook. We left very full and happy

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