During your pizza and gelato class, the chefs will teach the art of dough-makin, kneading and rolling, while telling you the difference between different styles of pizza throughout Italy and discuss the Neapolitan traditions - where pizza was invented. What is just as Italian as pizza? Gelato! After pizza, enjoy making gelato from scratch, just like in the old days!
Get to know your instructors for this class.
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Viale Francesco Petrarca, 12, 50124 Firenze FI, Italy
For Morning classes with Market tour: Please meet your guide at 8:30 am in front of the Medici Chapel in Piazza Aldobrandini, Florence. Your guide will then take you to the school