Pasta Fresca Hands-on Cooking Class with a Local in Como

Sobre

Every Italian Region has its traditional recipes: in Lombardy, there are several delicious dishes. For example, the famous polenta and the creamy risotto. Como, a beautiful city overlooking the blue Como Lake, is famous for its barbecue of freshwater fish. There is one masterpiece that unites Italy from the South to the North: typical pasta fresca. Meet your passionate local chef and learn to prepare it with your friendly local chef.

Start your cooking class by mixing raw ingredients from the local food market and prepare the dough, roll it like an Italian grandma, and cut your pasta in different shapes. Then, you will prepare your favorite sauce to create a great Italian dish.

Once the work is completed, take a seat and enjoy the fruits of your labor with your old and new friends. Relax in a typical Italian atmosphere and don't forget the recipes you have learned for surprising your next guests back home.

Menu

• Pasta Fresca with typical Italian sauces
• Local Wine

Cronograma

Lunch Session

• 11.00 am: Meet your chef and start your cooking class
• 1.00 pm: Enjoy the meal
• 2.00 pm: End of your experience

Dinner Session

• 6.00 pm: Meet your chef and start your cooking class
• 8.00 pm: Enjoy the meal
• 9.00 pm: End of your experience