Cook Like a Local in the San Marino Countryside

Sobre

Enjoy a tour of our farm surrounded by vineyards and olive trees where we will have an aperitivo (pre-meal drink) which includes bruschetta, olives, and a selection of cured meat and cheeses.

We will guide you step by step into learning how to make fresh pasta by kneading eggs and flour to create the famous tagliatelle, to create delicious sauces like the timeless ragù, and prepare our traditional dessert, the Bustrengo, made from scratch and according to a recipe handed down from our grandmothers.

Also, we will supply you with the best fresh ingredients, including our wine, olive oil, ancient grain flour, and seasonal vegetables from our organic garden.

After class, sit down with a glass of wine and enjoy the food you created.

Instead of merely a shop souvenir, bring home a piece of true San Marino culture that will remain forever.

Menu

• Cured meat and cheeses aperitivo
• Fresh pasta (tagliatelle or strozzapreti)
• Ragù bolognese sauce
• Bustrengo dessert

Cronograma

• Meeting at the farm
• Tour of the estate
• Hands-on cooking class
• Time to eat