Sightseeing And Tasting Nine Local Dishes By Scooter in Saigon

Sobre

We will hit the road when the weather is nicer, and local vendors are out selling their ready-to-serve meals and drinks. We’ll take you on a thrilling ride through the crisscross of narrow alleys, to explore the bustling districts and taste the iconic food of Vietnam!

Our first stop will be at a local restaurant where you'll get to savor a steaming bowl of traditional Vietnamese Pho. This iconic dish is known for its rich broth, tender meat, and fragrant herbs. Prepare your taste buds for an array of mouthwatering dishes carefully crafted to create a perfect balance of flavors and textures. You'll have the opportunity to try Vietnamese green papaya salad with beef jerky, caramelized pork dip with vegetables made by deaf-mute people, and grilled beef wrapped in betel leaves.

Each dish showcases the unique ingredients and cooking techniques that make Vietnamese cuisine so special. Throughout the tour, our knowledgeable guides will share fascinating insights into the history, culture, and culinary traditions of Vietnam.

You'll also have plenty of opportunities to interact with locals and immerse yourself in the vibrant atmosphere of this food-loving community. Continuing the tour, we'll indulge in the freshest seafood delights while enjoying a refreshing cold drink. Picture yourself sipping on a cold beer or sugar cane juice. We will share insider tips on how to fully enjoy this local meal like a local doe. Finally, we’ll head to the ultimate chill-out spot, where you'll be treated to a juicy fresh coconut and coffee flan for dessert. But that's not all! When we return home and bid you farewell, we will have a small gift for you to express our appreciation.

Menu

• Authentic Pho noodle soup
• Grilled beef wrapped in piper lolot leaf, severed with different kinds of fresh vegetables and rice paper.
• Green papaya salad with beef jerky
• Burned rice and caramelized pork dip with vegetables.
• Seafood: Clams and scallops with local beer
• Coffee flan cake
• Fresh coconut juice

Cronograma

• 5:30 PM: Picking you up at your hotel
• 6:45 PM: Trying the authentic Pho noodles at a well-known local restaurant in District 3.
• 6:15 PM: LearnLearnto make a spring roll with grilled beef wrapped in piper lolot leaf and enjoy the dish you created in Phu Nhuan District.
• 7:45 PM: Going to a local park to try green papaya salad with beef jerky.
• 7:15 PM: Watching deaf-mute people demonstrate how to make burned rice and caramelized pork dip with vegetables.
• 7:45 PM: Eating seafood at a busy local restaurant and drinking beer
• 8:15 PM: Enjoying Dessert: coffee flan cake and fresh coconut juice by the Saigon River.
• 8:45 PM: Take you back to your hotel and say goodbye with a small gift. 

The duration of the tour is 4 hours.