Vietnamese Cooking Class in Ho Chi Minh City

Sobre

Pick up a useful skill while traveling in Vietnam with a fun cooking class in the heart of Saigon. Explore Vietnamese cooking traditions and learn classic recipes to take home. Cooking Class is available on the mornings, afternoons, or evenings. 

Your hands on cooking class happens under the watchful eye of an experienced chef, where you'll learn how to make authentic Vietnamese cuisine! When everything is ready, you get to taste the dishes you have prepared during a relaxing dinner with everyone in the class. If your time in Ho Chi Minh is limited, go for the shorter option, skipping the market visit and getting straight to cooking.

Menu

TUESDAY

• Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
• Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
• Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
• Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
• Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.

WEDNESDAY

• Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
• Gỏi xoài tôm thịt – Green Mango salad with shrimp and pork
• Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
• Nem Nướng – Grilled pork sausages with fresh net rice noodle and vegetables.
• Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.

THURSDAY

• Gỏi cuốn – Fresh spring roll with pork and shrimp.
• Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
• Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
• Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
• Bánh Flan – Coconut cream caramel with seasonal fruit.

FRIDAY

• Cuốn Thừa Lâm - “Thừa Lâm” shrimp rolls with pork, noodle and vegetables
• Gỏi đu đủ tôm thịt - Green papaya salad with pork and shrimp
• Bánh tôm Hồ Tây - “Ho Tay” crispy shrimp cakes
• Bún Chả Hà Nội - Grilled meatballs with fresh rice noodle, vegetables and pickles.
• Sữa chua nếp cẩm - Steamed brown sticky rice with coconut milk and jack fruit.

SATURDAY

• Bánh cuốn tôm thịt – Steamed rice cake roll with pork and shrimp, and mango.
• Gỏi xoài tôm khô – Green Mango salad with dried shrimp and laska leaf.
• Bánh Khoái mini – Mini “Hue” crispy pancake with shrimp and quail eggs.
• Nem Nướng – Grilled pork sausages with fresh rice noodle and vegetables.
• Chè nhãn hạt sen - Longan shiffed with lotus seed sweet dessert.

SUNDAY

• Gỏi cuốn – Fresh spring roll with pork and shrimp.
• Gỏi gà bắp chuối – Banana blossom salad with chicken and herbs.
• Bánh Xèo - Vietnamese crispy pancake with pork and shrimp.
• Bò Lá Lốt - Grilled beef in betel leaf and lemongrass with net rice noodle and vegetables.
• Bánh Flan – Coconut cream caramel with seasonal fruit.

Cronograma

09:40 am: Arrive at M.O.M Cooking Class

09:45 am: Enjoy Welcome drink 

10:00 am: Cooking Course 1 and tasting

10:30 am: Salad demonstrate and tasting

10:45 am: Cooking Course 2 and tasting 

11:30 am: Cooking Course 3 and tasting 

12:15 pm: Dessert demonstrate and tasting 

12:30 pm: End of Cooking Class with Certificate and Recipe