Authentic Ramen and Gyoza Making Experience in Osaka

Sobre

Join this hands-on Ramen and Gyoza Cooking Class in Osaka, where you'll learn to make authentic Japanese dishes, including soy sauce ramen, pan-fried gyoza, and tamagoyaki, under the guidance of an experienced local host. Perfect for food lovers, this class offers a delicious cultural immersion with recipes to take home. 

Menu

• Shoyu (Soy Sauce) Ramen: Learn to prepare this classic Japanese noodle dish with a savory soy-based broth.
• Gyoza (Pan-Fried Dumplings): Craft juicy dumplings, traditionally filled with pork, with options for vegetarian or vegan fillings upon request.
• Tamagoyaki (Japanese Rolled Omelet): Master the technique of making this slightly sweet, layered omelet.
• Dessert: Conclude your meal with a traditional Japanese sweet.

Cronograma

In this hands-on Osaka cooking class, you’ll learn to make the iconic shoyu (soy sauce) ramen, one of Japan's most beloved noodle dishes. Your expert instructor, Yoko-sensei, will guide you through crafting the savory broth and assembling the ramen. You’ll also prepare gyoza, the juicy pan-fried dumplings commonly found in ramen shops, with a choice of traditional or vegetarian/vegan fillings.

In addition to ramen and gyoza, you’ll make tamagoyaki, the delicate Japanese rolled omelet. After preparing your meal, you’ll enjoy the delicious dishes together, sharing insights into Japanese cuisine and travel destinations, before wrapping up the experience with a traditional sweet dessert.

Yoko’s kitchen in Osaka offers a unique glimpse into everyday Japanese life, with over 5 years of culinary teaching experience. Having taught more than a thousand students across Japan, London, and Dublin, she speaks Japanese, English, and Mandarin, making this a truly immersive cultural experience.