Mad About Choux - Choux Pastry Class on Tuesdays
Sobre
In this class you will learn about the versatile pastry dough - Pâte à choux, used to make éclairs, the Paris-Brest, cream puffs (choux) as well as savory éclairs and gougères topped with cheese. This is a dough that will take you from breakfast right through cocktails.
Menu
Examples of what we will make in class:
- Éclairs
- Paris-Brest
- Chouquettes
- Réligieuse
- Gougères
Cronograma
- 2:00 pm: Meeting at the studio
- 5:00 pm: End of class
Destaques Incluídos
Informação Adicional
Confirmação
Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.
Cancelamento
– 45 days or more prior to the class, the fee is 100% refundable less a 50 euros cancellation fee per person booked. -45 days or less prior to the class, the fee is non-refundable, however you may reschedule your class or transfer your class to another person within 6 months after the date of the class. If no reschedule occurs during this time the credit is cancelled. After the date of the class, the fee is non-refundable and no rescheduling is allowed.
Location
6 rue Baudelique
Ponto de Encontro
Encontrar na escola de culinária
Messenger
WhatsApp